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5
from 1 vote
Gluten Free Club Sandwich Recipe
This simple recipe shows how to make the best gluten free club sandwich. Great with leftover turkey or meat from the deli counter.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
Calories:
418
kcal
Author:
Chrystal Johnson
Equipment
Cutting Board
Sharp knife
Butter Knife
Plates
Ingredients
12
thin slices
gluten free bread
get my
homemade bread recipe
Mayonnaise
to taste
Sea salt
to taste
Black pepper
to taste
4
leaves
romaine lettuce
8
thin tomato slices
8
strips
cooked bacon
4
slices
cheddar cheese
4
slices
turkey
8
slices
ham
Instructions
Lightly butter and toast bread. Spread mayo over one slice and season with salt and pepper to taste.
Layer 1 romaine lettuce leaf, 2 tomato slices and 2 sliced bacon strips (cut in half).
Spread mayo over another piece of bread, then season with salt and pepper. Lay over the bacon.
Next, layer 1 slice of cheese, 2 turkey slices and 2 ham slices.
Spread mayo and sprinkle salt and pepper over the final piece of bread and top your sandwich with it.
Cut into 4 pieces and use toothpicks to hold the quarters together. Serve.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
34
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.05
g
|
Cholesterol:
76
mg
|
Sodium:
1442
mg
|
Potassium:
455
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3083
IU
|
Vitamin C:
9
mg
|
Calcium:
146
mg
|
Iron:
1
mg