Learn how to make your own cajun seasoning blend that's better than Tony's Creole in this easy spice mix recipe! Having your own spice blends pre-made is a great way to simplify meal prep.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Seasoning
Cuisine: Creole
Servings: 64
Calories: 7kcal
Author: Chrystal Johnson
Equipment
Mixing bowl
Spoon
Measuring cups and spoons
Glass jar
Ingredients
¾cupsea salt
¼cupchili powder
2tablespoonsgarlic powder
2tablespoonsblack pepper
2tablespoonspaprika
4teaspoonscelery salt
4teaspoonsmustard powder
4teaspoonsdried basil
1tablespoonground sage
2 ½teaspoonscayenne pepper(we used 90K H.U., but you can use milder if you prefer)
2teaspoonsarrowroot powder
2teaspoonsdried onion flakes
2teaspoonsdried oregano
2teaspoonsdried thyme
Instructions
Measure out all of your dry spices and seasonings.
Stir until well combined.
Transfer to a pint-sized mason jar and store with your spices.