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4.62
from
95
votes
Easy Baked Brie with Jam Recipe
Learn how to make the best baked brie recipe with a sweet and spicy jam topping in this easy appetizer recipe.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
430
kcal
Author:
Chrystal Johnson
Equipment
Small cast iron skillet
Sharp knife
Serving plate
Ingredients
8
ounces
brie cheese
one large wheel
16
ounces
hot pepper jam
or your favorite jam
1
box
gluten free crackers
Instructions
Preheat oven to 375˚ F.
Place your brie wheel into a small cast iron pan.
Bake the brie for about 15 minutes or until the brie is all melty inside the brie rind.
Pour the entire jar of sweet and spicy jam over the top of the brie.
Cut the brie open with a sharp knife so the cheese oozes out and melds with the jam.
Serve warm with gluten free crackers.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
68
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
449
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
224
IU
|
Vitamin C:
7
mg
|
Calcium:
85
mg
|
Iron:
1
mg