Peanut butter gives the perfect salty balance to the sweetness of homemade ice cream. This peanut butter ice cream recipe brings all the flavors together with chocolate chips too.
Prep Time3 hourshrs30 minutesmins
Cook Time0 minutesmins
Total Time3 hourshrs30 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 481kcal
Author: Chrystal Johnson
Equipment
Mixing bowls
Measuring cups and spoons
Whisk
Ice cream maker
Ingredients
1quarthalf and half
1cupgranulated sugar
½teaspoonsea salt
2teaspoonsvanilla extract
½cupminiature semisweet chocolate chips
¾cuppeanut butter
Instructions
Whisk together the half and half, sugar, salt and vanilla extract in a large mixing bowl until the sugar is completely dissolved.
Refrigerate the mixture for around 2 hours to ensure it’s cold.
Pour the mixture into your ice cream maker, and allow it to churn for about 20 minutes.
Pour the chocolate chips into the ice cream maker and allow it to churn for another 5 minutes.
Drop the peanut butter in 1-2 tablespoons at a time so that it swirls evenly throughout the ice cream.
Transfer the ice cream to a freezer safe dish and freeze for at least one hour or longer before serving (unless you prefer a soft serve texture).