This classic gluten free white chocolate chip macadamia nut cookies recipe is amazingly delicious and easy to make. It’s a great recipe to make for a crowd!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 40
Calories: 137kcal
Author: Chrystal Johnson
Equipment
Measuring cups and spoons
Mixing bowls
Electric hand mixer
Baking sheets
Parchment paper
Fork
Wire cooling rack
Ingredients
1cupunsalted buttersoftened
½cuplight brown sugarpacked
½cupgranulated sugar
2eggs
1teaspoonvanilla extract
2 ½cupsgluten free all purpose flour
1teaspoonbaking soda
½teaspoonsea salt
1cupmacadamia nutsroughly chopped
1cupwhite chocolate chips
Instructions
Preheat oven to 350° F.
Add the softened butter, white sugar and brown sugar to a large bowl, and use an electric mixer to cream them together until smooth.Add the eggs, one at a time, then continue to mix until combined. Add the vanilla extract and mix until well combined.
In another medium mixing bowl, add the flour, baking soda and salt and mix well. Slowly add the flour mixture to the creamy mixture and combine with a fork.
Once everything is well combined, fold in the white chocolate chips and chopped macadamia nuts.Line your cookie sheets with parchment paper, then evenly distribute tablespoon sized cookie dough balls onto the cookie sheets.
Bake the cookie balls for about 15 minutes, or until they’re just starting to brown. Let them to cool for a few minutes on the pan before transferring them to a wire rack to finish cooling. Serve with milk.