Go Back
Close up of stack of low carb pancakes on a white plate with a pat of butter
Print Recipe
4.57 from 37 votes

Low Carb Pancakes for the Ketogenic Diet

These low carb pancakes are super easy to make for breakfast if you're following a keto diet.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 3
Calories: 231kcal
Author: Chrystal Johnson

Equipment

  • Frying pan
  • Blender

Ingredients

Ingredients

  • 4 ounces cream cheese organic preferred
  • 4  eggs
  • ½ teaspoon vanilla extract
  • 3 tablespoons coconut flour
  • ¼ teaspoon powdered stevia
  • butter

Instructions

  • Put all of your ingredients except for the butter/butter into a blender, then blend until the mixture is smooth.
  • Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
  • Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.
  • Remove the pancake from the pan and transfer to a plate, then top your low carb pancakes with butter or ghee.
    Stack of homemade pancakes that are low carb for the keto diet

Video

Nutrition

Calories: 231kcal | Carbohydrates: 5g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 259mg | Sodium: 219mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 825IU | Calcium: 70mg | Iron: 1.4mg