This homemade Buttermilk Ranch Salad Dressing is easy to make with fresh herbs or my homemade ranch spice mix. It's the best recipe for restaurant quality ranch dressing that's so much better than the store-bought stuff!
Prep Time15 minutesmins
Cook Time0 minutesmins
Chilling Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Condiment
Cuisine: American
Servings: 16ounces
Calories: 78kcal
Author: Chrystal Johnson
Equipment
Mixing bowls
Measuring cups and spoons
Whisk
Spoon
16 ounce glass jar
Ingredients
¾cupmayonnaise
¾cupbuttermilk
2teaspoonsfresh garlicminced
2teaspoonsfresh onionminced
2teaspoonsfresh parsleyfinely chopped
2teaspoonsfresh chivesor green onions, finely chopped
1teaspoonfresh dill weedfinely chopped
¼teaspoonsea saltor kosher salt
⅛teaspoonblack pepper
Instructions
Add all ranch dressing ingredients to a mixing bowl.
Whisk until smooth and well combined. Transfer to an airtight container or pint-sized mason jar and refrigerate for a couple of hours or overnight to infuse the flavors.
Serve homemade ranch dressing over your favorite salads or for dipping your favorite veggies.