Learn how to make a delicious spinach dip appetizer without store bought vegetable soup mix.
Prep Time20 minutesmins
Cook Time0 minutesmins
Resting Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 497kcal
Author: Chrystal Johnson
Equipment
Mixing bowl
Measuring cups and spoons
Mixing spoon
Ingredients
2poundsfrozen spinachdefrosted
16ouncescream cheeseroom temperature
1cupmayonnaise
1cupdried vegetable soup mix
5green onionsthinly sliced
16ouncescanned water chestnutsdrained and minced
2garlic clovesminced
1teaspoonsea salt
1teaspoongarlic powder
½teaspoonblack pepper
Instructions
Make sure your cream cheese is at room temperature and the spinach is totally defrosted before starting.
Place all ingredients into a large mixing bowl and mix with a fork or your clean hands. Make sure to really work everything together and make sure to break up all of the cream cheese clumps.
Once everything is well combined, cover the bowl and place in the refrigerator for at least 4 hours, preferably overnight. This is so that the vegetable soup mix can re-hydrate.
Serve with a gluten free baguette, tortilla chips, crackers or a sourdough bread bowl if you're not gluten free!