This Gluten Free Buttermilk Pie is a delicious and easy to make dessert that the whole family will love.
Author: Chrystal Johnson
Measuring cups and spoons
Gluten Free Pie Crust Ingredients
1 ¼cupsCup4Cup gluten free flour
1 tablespoongranulated sugar
¼cupfiltered waterice cold
Buttermilk Pie Filling Ingredients
2tablespoonsCup4Cup gluten free flourplus a little extra for dusting
Gluten Free Pie Shell Instructions
Add the flour, salt and sugar to a mixing bowl, then stir to combine.
Add cold cubed butter to the bowl.
Combine using a dough blender.
Once it's well combined, add the ice cold water, one tablespoon at a time, until you're able to form a ball from the dough.
Roll the dough into a ball and wrap with plastic wrap, then refrigerate for at least an hour.
Remove the dough from the refrigerator, then roll it out and press it into your pie pan. You may need to use your hands to smooth and even it out throughout the pan. Dust lightly with gluten free flour.
Buttermilk Pie Filling Instructions
Preheat your oven to 325° F.
In a medium mixing bowl, beat the eggs slightly.
Whisk in the sugar and flour, then mix in the melted butter, buttermilk and vanilla, and whisk until well combined.
Pour the buttermilk batter into your prepared gluten free pie shell. Sprinkle a little more gluten free flour on top of your buttermilk batter.
Bake the pie for about an hour, or until the custard is set.
Serve your gluten free buttermilk pie warm or refrigerate and eat cold the next day.