Learn how to make your own Jamaican Jerk Seasoning and Marinade at home.
Author: Chrystal Johnson
Measuring cups and spoons
2tablespoonsdried onion flakes
1tablespooncrushed red pepper flakes
1 ½teaspoonsfennel seeds
3tablespoonsJamaican Jerk spice mix
⅓cupgluten free soy sauce
Place all spices in a pint sized Mason Jar and shake and/or stir the spices until they are well combined. This will fill the jar just over halfway, so you have space to shake the spices before each use.
Whisk all ingredients in a small mixing bowl until well combined.
Let the mixture sit for an hour in the fridge for the marinade to reach full flavor.
You can either pour it over chicken in the crockpot and then cook, or marinade your chicken in it overnight.
This spice mix won't quite fill a pint jar so that you can easily shake it up before using.