Learn how to make delicious blueberry jam in your Instant Pot. It’s quick, easy and mostly hands-off.
Prep Time5 minutesmins
Cook Time3 minutesmins
Pressure Time10 minutesmins
Total Time18 minutesmins
Course: Condiment
Cuisine: American
Servings: 4
Calories: 165kcal
Author: Chrystal Johnson
Equipment
Measuring cups and spoons
Instant Pot
Mixing spoon
Mason jars
Ingredients
3cupsfrozen blueberries
½cupgranulated sugar
2tablespoonsfresh-squeezed lemon juice
1teaspoonvanilla extract
Pinchsea salt
Instructions
Add all of the ingredients to your Instant Pot and stir the berry mixture to combine.
Place the lid onto your Instant Pot, make sure the pressure valve is sealed and set on Manual High Pressure for 3 minutes. When the pressure cooking time finishes, turn the Instant Pot off. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure. Open the Instant Pot and stir.
If the blueberry jam is too thin, use the Sauté setting to reduce the excess water some, stirring constantly. Once it has thickened, turn your Instant Pot off and immediately remove the inner pot to cool to room temperature. As soon as it's room temperature, transfer to a glass jar.
Serve your homemade Blueberry Jam immediately as a hot topping or store in the refrigerator to serve later as jam.