Start by lining up your containers with the lids removed, so it’s easy to pour your headache balm into them once it’s done. Half-ounce containers are pictured.
Fill the bottom half of your double boiler with water and turn your stove on medium-low heat. Place the beeswax, sweet almond oil and coconut oil in the top half of the double boiler. Heat until melted, stirring frequently.
Remove the pan from the heat and allow it to cool slightly (but not harden). Then, add in your essential oils and stir to combine.
Pour your headache balm into containers slowly, filling a bit below the top edge. Repeat until all of your containers are full.
Now, leave the containers at room temperature on your counter to cool fully. This will take about 30 to 45 minutes. Feel the bottom center to see if it has cooled all the way. If it has, you can place the lids on them and your headache and tension relief balm is ready to use.