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5
from
5
votes
Homemade Poultry Seasoning
Start making your poultry seasoning from scratch and you'll never run out and have to buy a pricey bottle at the grocery store.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
16
Calories:
17
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups and spoons
Mixing bowl
Spoon
Glass jar
Ingredients
1
cup
dried sage powder
¾
cup
dried thyme
¼
cup
dried marjoram
½
cup
dried rosemary
whole or ground
1 ½
teaspoons
ground nutmeg
1
teaspoon
white pepper
or more to taste
Instructions
Add all ingredients to a mixing bowl, stir to combine, then transfer to a pint-sized mason jar.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Vitamin C:
4
mg
|
Calcium:
34
mg
|
Iron:
1
mg