Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
Smaller
Normal
Larger
Print Recipe
4.70
from
10
votes
Slow Cooker Tom Kha Thai Coconut Soup
This Thai coconut soup is made with red curry paste in the slow cooker. It has a delicious, authentic Tom Kha flavor!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
Thai
Servings:
8
Calories:
281
kcal
Author:
Chrystal Johnson
Ingredients
28
ounces
full fat coconut milk
(two 14-ounce cans)
5
tablespoons
Thai red curry paste
4
cups
chicken stock
4
cups
chicken
cooked and chopped
8
ounces
white mushrooms
sliced
2
tablespoons
lemongrass paste
1
lime
juiced
1
cup
fresh cilantro
chopped
Sea salt
to taste
Black pepper
to taste
Instructions
In your slow cooker, add the coconut milk, red curry paste, lemongrass paste, chicken broth and sliced mushrooms.
Turn your slow cooker on low, and allow the mixture to cook for around 4 hours.
Add the chopped chicken, fresh lime juice, salt and pepper, then cook for another hour.
Using a ladle, pour your Thai coconut soup into deep soup bowls, then sprinkle a bit of cilantro over the top
Ladle into serving bowls and top each bowl with a bit of cilantro. You can also serve over with rice for a heartier meal.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
6
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
20
g
|
Cholesterol:
20
mg
|
Sodium:
465
mg
|
Potassium:
482
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1649
IU
|
Vitamin C:
14
mg
|
Calcium:
45
mg
|
Iron:
4
mg