Learn how to make a loaf of moist gluten-free banana breadin this easy recipe.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Breakfast
Cuisine: American
Servings: 10slices
Calories: 244kcal
Author: Chrystal Johnson
Equipment
Mixing bowl
Electric hand mixer
Loaf pan
Ingredients
3bananasmashed
¼cupbuttermelted
¼cupwhole milk
1eggroom temperature
1teaspoonvanilla extract
½cupbrown sugar
½cupgranulated sugar
2cupsgluten free all purpose flour
1teaspoonsea salt
1teaspoonbaking soda
Instructions
Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a hand mixer.
Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
Mix in the sugars.
Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
Prepare the bread pan with non-stick cooking spray, then line it with parchment paper so the loaf is easy to lift out of the pan.
Pour the batter into the loaf pan.
Bake for 40-45 minutes, or until a toothpick inserted into the loaf comes out clean. Remove from the oven, cool on a wire rack then remove from the pan.