Learn how to make the best egg bites in your Instant Pot with my easy breakfast recipe.
Prep Time15 minutesmins
Cook Time12 minutesmins
Pressure Time15 minutesmins
Total Time42 minutesmins
Course: Breakfast
Cuisine: American
Servings: 7
Calories: 119kcal
Author: Chrystal Johnson
Equipment
Knife
Cutting Board
Cheese grater
Measuring cups
Mixing bowl
Whisk
Blender
Silicone Egg Bites Mold
Instant Pot Steamer Rack
Instant Pot
Ingredients
4eggs
½cupricotta cheese
½cupcheddar cheesegrated
¼teaspoonsea salt
¼cupred bell pepperminced
¼cupshallotsor onions, minced
¼cupcooked hamor bacon, chopped
Olive oil spray
Instructions
Add the eggs, ricotta cheese, cheddar cheese and sea salt to a blender, then pulse until well combined.
Spray the silicone egg pans with olive oil. Divide the red pepper, shallots and ham evenly among the cavities in your egg bite mold.
Pour the egg and cheese mixture over the ingredients in your mold, leaving space for them to rise, then place the lid on the mold.
Add one cup of water the bottom of the Instant Pot pan. Transfer the covered egg bite mold into your Instant Pot on the trivet.
Cook on High Pressure for 10 minutes or Steam mode 12minutes. Use a natural release of pressure for 10 minutes, then quick release the remaining pressure and open the lid.
Remove the egg bites from the pot, allow them to cool slightly then turn them out onto a cutting board or plate.
Serve your Instant Pot Egg Bites warm for a great breakfast.