Learn how to make the best Asian Slaw in this easy salad recipe.
Author: Chrystal Johnson
Measuring cups and spoons
Asian Slaw Dressing Ingredients
⅓cupextra virgin olive oil
½jalapenoseeded and minced (use less for less heat)
Asian Slaw Ingredients
1headgreen cabbagesliced into thin strips
In a small bowl, whisk together the rice vinegar, olive oil, sugar, garlic and jalapeno. Pour into a mason jar then place in the fridge to marinate for at least 1 hour. Shake a few times if you remember. It’s best to make the Asian slaw dressing the day you plan to use it as it has a short shelf life.
Add the cabbage, onion, cilantro leaves, parsley, celery and peanuts to a large bowl and toss until well combined.
Just before you’re ready to serve your Asian Slaw, pour the marinated dressing over the cabbage mixture, then toss until well combined. Garnish with more fresh herbs, if desired.