Learn how to make the best avocado chocolate mousse that’s full of good fats in this easy avocado dessert recipe.
Prep Time7 minutesmins
Cook Time0 minutesmins
Total Time7 minutesmins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 638kcal
Author: Chrystal Johnson
Equipment
Cutting Board
Measuring cups and spoons
Blender
Directions
Ingredients
2large Haas avocadosor 4 small ones, peeled, pitted and quartered
½cupunsweetened cocoa powder
½cupraw honey
⅓cupcashew milkor other non-dairy milk
1teaspoonvanilla extract
¼teaspoonsea salt
Instructions
Put all of the ingredients into your blender.
Blend until everything is very smooth and creamy. You may need to blend, scrape the edges, then blend again. Keep repeating until you get the right consistency.
Transfer your chocolate avocado mousse to a glass container and refrigerate for at least one hour, or until chilled. Once cold, serve this easy avocado dessert in a small bowl as a simple dessert or snack.