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4.84
from
6
votes
Authentic Mexican Salsa Recipe (Printable)
Learn how to make the most authentic Mexican Salsa with simple ingredients in this easy recipe. It's quick and easy with a blender!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
8
Calories:
25
kcal
Author:
Chrystal Johnson
Equipment
Knife
Cutting Board
Measuring cups and spoons
Blender
Quart sized mason jar
Disposable gloves
Ingredients
28
ounces
canned diced tomatoes
½
cup
onion
diced (any color)
½
cup
fresh cilantro
loosely packed
1
teaspoon
garlic
minced (about 1-2 garlic cloves)
1
teaspoon
jalapeno
minced
2
tablespoons
fresh lime juice
½
teaspoon
taco seasoning
(I use my
homemade taco seasoning
)
½
teaspoon
sea salt
1
teaspoon
granulated sugar
Instructions
Add all of the salsa ingredients to your blender.
Place the lid on your blender pulse the ingredients until the salsa reaches your preferred consistency.
Pour the blender salsa into a mason jar and chill in the refrigerator for at least an hour before serving.
Serve with a large bowl of tortilla chips.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
289
mg
|
Potassium:
214
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
193
IU
|
Vitamin C:
12
mg
|
Calcium:
35
mg
|
Iron:
1
mg