Learn how to make the best corned beef in an Instant Pot pressure cooker that’s perfect for St. Patrick’s Day dinner. Pressure cooking corned beef takes less time than any other method and it comes out tender and flavorful.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Pressurizing Time30 minutesmins
Total Time2 hourshrs10 minutesmins
Course: Dinner
Cuisine: Irish
Servings: 4
Calories: 674kcal
Author: Chrystal Johnson
Equipment
Instant Pot
Instant Pot Steamer Rack
Cutting Board
Knife
Ingredients
3poundcorned beef brisket
1cupwateror beef stock
Instructions
Place steamer rack and water (or beef stock or dark beer) into bottom of Instant Pot inner pan.
Place corned beef brisket onto the steamer rack.
Pour the spice packet on top of the corned beef brisket.
Place lid on the Instant Pot, be sure the pressure valve is sealed, then cook on high pressure for 30 minutes per pound. A 3-pound roast takes 90 minutes. Allow for a full natural release of pressure, then open the lid.
Transfer brisket from the Instant Pot to a cutting board and cut corned beef. Serve with your desired sides for a delicious beef dinner.