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5
from
2
votes
Easy Almond Milk Recipe
Making almond milk in your kitchen is super quick and easy. This easy recipe will teach you how to make the best alternative to cow’s milk in minutes.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Soaking Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
8
Calories:
118
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups and spoons
Small bowl
Fine mesh strainer
High Speed Blender
or food processor
Nut Milk Bag
Glass jar
Ingredients
4
cups
water
1
cup
raw almonds
2
tablespoons
maple syrup
optional
½
teaspoon
vanilla extract
optional
Pinch
sea salt
Instructions
Soak the almonds in water for at least one hour (or up to 24 hours).
Give the almonds a quick rinse under cold water in a fine mesh strainer.
Put the soaked almonds, maple syrup, vanilla, sea salt and water in a high-speed blender.
Blend the ingredients until the pieces of almonds are very fine.
Strain almond milk through a nut milk bag.
Store almond milk in an airtight container in the refrigerator.
Nutrition
Serving:
8
ounces
|
Calories:
118
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Calcium:
57
mg
|
Iron:
1
mg