Instant Pot Mongolian Beef and Broccoli

Instant Pot Mongolian Beef and Broccoli

This instant Pot Mongolian Beef & Broccoli recipe is incredibly easy to make and tastes better than anything you can order from a restaurant.

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Ingredients

2 pounds of flank steak, sliced thinly against the grain 1½ tablespoons of sesame oil 1 tablespoon of minced ginger 1 tablespoon of minced garlic

best Instant Pot Mongolian Beef and Broccoli Recipe

1

Heat Sesame Oil.

Push the Saute button on your Instant Pot, then add 1½ tablespoons of sesame oil to warm.

2

Brown Beef in Batches.

Add just enough meat to cover the bottom of the Instant Pot inner pan. Cook until steak is browned, then remove with tongs to plate and set aside.

3

Saute Garlic and Ginger.

After you’re done browning the steak sauté 1 tablespoon of minced ginger and 1 tablespoon of minced garlic in the Instant Pot inner pan

4

Deglaze the Pot.

Add ⅔ cup gluten free soy sauce, ½ cup filtered water and ½ cup brown sugar. Stir to combine, using your spatula or spoon to “deglaze” the pot

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