Gluten Free Banana Bread
This is the best gluten free banana bread recipe. The banana bread turns out super moist and tastes amazing.
- 3 bananas - mashed - ¼ cup butter - melted - ¼ cup whole milk - 1 egg - 1 teaspoon vanilla extract - ½ cup brown sugar - ½ cup granulated sugar - 2 cups gluten free all purpose flour
How to make gluten free Banana bread
Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a food processor or mixer.
Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
Next step is to add and mix in Sugar to bowl
Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
for the rest of the post
Slow Cooker Navy Bean Soup Recipe
Baked Brie with Jam