Gluten Free Banana Bread

Gluten Free  Banana Bread

This is the best gluten free banana bread recipe. The banana bread turns out super moist and tastes amazing.


- 3 bananas - mashed - ¼ cup butter - melted - ¼ cup whole milk - 1 egg - 1 teaspoon vanilla   extract - ½ cup brown sugar - ½ cup granulated sugar - 2 cups gluten free all purpose flour

How to make gluten free Banana bread


Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a food processor or mixer.


Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.


Next step is to add and mix in Sugar to bowl


Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.

swipe up for the rest of the post