Gluten Free Banana Bread

Gluten Free  Banana Bread

This is the best gluten free banana bread recipe. The banana bread turns out super moist and tastes amazing.

 Ingredients

- 3 bananas - mashed - ¼ cup butter - melted - ¼ cup whole milk - 1 egg - 1 teaspoon vanilla   extract - ½ cup brown sugar - ½ cup granulated sugar - 2 cups gluten free all purpose flour

How to make gluten free Banana bread

1

Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a food processor or mixer.

2

Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.

3

Next step is to add and mix in Sugar to bowl

4

Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.

swipe up for the rest of the post