Gluten Free Banana Bread
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Gluten Free
Banana Bread
This is the best gluten free banana bread recipe. The banana bread turns out super moist and tastes amazing.
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Ingredients
- 3 bananas - mashed - ¼ cup butter - melted - ¼ cup whole milk - 1 egg - 1 teaspoon vanilla extract - ½ cup brown sugar - ½ cup granulated sugar - 2 cups gluten free all purpose flour
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How to make gluten free Banana bread
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1
Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a food processor or mixer.
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2
Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
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3
Next step is to add and mix in Sugar to bowl
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4
Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
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