Gluten Free Blueberry Muffins
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Gluten Free
Blueberry Muffins
Learn how to make the best Gluten Free Blueberry Muffins in this easy step-by-step recipe. They’re moist, delicious and easy to make!
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Ingredients
- 2 cups Bob’s Red Mill 1 to
1 Gluten Free Flour
- 2 teaspoons baking
soda
- ½ teaspoon sea salt
- ½ cup butter - room
temperature
- 1 ¼ cups granulated
sugar
- 2 eggs
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How to make gluten free Blueberry Muffins
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1
Preheat Your Oven
Preheat oven to 425˚ F. Line your muffin pan with liners or grease them. I like to use unbleached muffin liners, but you can use any that you like.
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2
Combine Dry Ingredients.
Whisk together 2 cups of Bob’s Red Mill gluten free all-purpose flour, 2 teaspoons of baking soda and ½ teaspoon of sea salt until they’re well combined
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3
Cream Butter and Sugar.
In large mixing bowl, use your electric hand mixer to cream ½ cup of butter with 1 ¼ cups of sugar until it’s combined and fluffy.
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