gluten free meatloaf (oven or instant pot
Gluten Free Meatload ( Over or Instant Pot )
It’s super easy to make my meatloaf recipe. no matter whether you choose to pressure cook it in your Instant Pot or bake it or bake it in your oven.
- 2 pounds ground beef
- 2 eggs
- ¾ cup gluten free
- ⅔ cup onion - diced
- ½ cup bell pepper -
- 2 cloves garlic - minced
- ½ cup ketchup
How to make gluten free meatloaf
Add 1 tablespoon of extra virgin olive oil to a small frying pan. Cook ⅔ cup of diced onion, ½ cup of diced bell pepper and 2 cloves of minced garlic in the oil just until the veggies are softened.
Mix Meatloaf Ingredients.
Once cool, add 2 pounds of ground beef; 2 eggs; ¾ cup of breadcrumbs; ½ cup of ketchup; 1 ½ tablespoons of Italian seasoning; ½ teaspoon of sea salt; 2 tablespoons of whole milk; and 1 teaspoon of Worcestershire sauce
In a small bowl, whisk together ⅔ cup of ketchup; 2 tablespoons of raw honey; 1 teaspoon of mustard; and ¼ teaspoon of tabasco. Once it’s well combined, set it aside.
Press Meatloaf Into Pan
Preheat your oven to 375° F. While the oven is pre-heating, press your meatloaf mixture into the loaf pan. You can use a silicone spatula to smooth out the top.
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