In a small mixing bowl or pint-sized mason jar, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, sea salt and pepper. Adjust to taste and set aside.
Chop the broccoli and apple into bite-sized pieces. Keep the mouths of little ones in mind!
Toss with the raisins and pecans, then add 2-3 tablespoons of the dressing you made in step 1. Add more dressing as desired.
This salad is great right away and the flavors will nicely intensify if left in the fridge for a couple of hours, so I recommend doing that if you have time.