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Easy Broccoli Salad with Homemade Dressing

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Looking for an easy side dish to bring to a summer picnic? Learn how to make the best cold Creamy Broccoli Salad recipe with homemade Greek Yogurt dressing.

Close up of homemade broccoli salad with creamy dressing in a red bowl

There’s something that’s just so much fun about getting a group of friends and family together to enjoy a day in nature together. Everyone brings a yummy dish to share and we just enjoy each others’ company.

In my house, we love our vegetables, so that means I make a lot of veggie based meals and side dishes. Different varieties of cole slaw like my Asian Slaw are often a go-to, but sometimes I like to mix it up.

This Creamy Broccoli Salad is one that is usually a huge hit at summer picnics. It has the perfect mix of flavors with just the right amount of sweetness.

If you’re looking for an side dish or salad recipe to bring to your next summer picnic, give this Creamy Broccoli Salad recipe a try. It includes a recipe for homemade Greek yogurt dressing!

Super close up view of chunky broccoli salad with apple chunks, raisins and creamy dressing

Creamy Broccoli Salad Recipe

Learn how to make the best Broccoli Salad for summer picnics and potlucks.
5 from 2 votes
Print Recipe
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Recipe Servings: 6

Ingredients

Instructions

  • In a small mixing bowl or pint-sized mason jar, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, sea salt and pepper. Adjust to taste and set aside.
    Greek yogurt dressing for broccoli salad being taken out of a jar jar with a silver spoon
  • Chop the broccoli into bite-sized pieces and add to a mixing bowl.
    Chopped broccoli in a glass mixing bowl
  • Add chopped apples, pecans and raisins to mixing bowl with broccoli.
    Chopped broccoli, apples, raisins and pecans in a glass mixing bowl
  • Toss with the raisins and pecans, then add 2-3 tablespoons of the dressing you made in step 1. Add more dressing as desired.
    Greek yogurt dressing being added to glass mixing bowl with chopped broccoli, apples, pecans and raisins
  • This salad is great right away and the flavors will nicely intensify if left in the fridge for a couple of hours, so I recommend doing that if you have time.
    Red bowl of homemade broccoli salad on light blue towel

Nutrition Information Per Serving

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 459mg | Potassium: 443mg | Fiber: 4g | Sugar: 9g | Vitamin A: 648IU | Vitamin C: 92mg | Calcium: 72mg | Iron: 1mg

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