Recipes » Appetizers » Dehydrated Zucchini Chips Recipe

Dehydrated Zucchini Chips Recipe

This post contains paid and/or affiliate links. Read full disclosure.
Jump to Recipe

Learn how to make the best dehydrated Zucchini Chips with a vegan cheesy garlic seasoning in this easy dehydrator recipe. 

Overhead view of homemade dehydrated zucchini chips in a white bowl on a wood table with worn blue paint spots

Everyone in our house is a huge fan of kale chips. It’s so easy to toss some kale into the dehydrator and then a few hours later, we have a delicious, healthy treat. We go through so many snacks, that I love having healthy options on hand.

In an effort to expand the number of veggies the girls eat and reduce the number of packaged snacks we buy, I have started experimenting with dehydrating other veggies. The first one we tried was zucchini.

I wasn’t sure how the zucchini chips would turn out, but they were a huge hit! I couldn’t walk through the kitchen without grabbing a few to snack on. I made sure I saved some zucchini chips for Brian to try when he got home and he liked them too.

I used small zucchini because that’s what I could get at the grocery store, but you could use any size zucchini. You’ll just have to adjust the dehydrating time accordingly.

Close up of white bowl full of homemade zucchini chips on a blue painted wood table

Dehydrated Zucchini Chips Recipe

Learn how to make the best zucchini chips in the dehydrator in this easy snack recipe.
4.34 from 9 votes
Print Recipe
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Recipe Servings: 4


  • 4 small zucchini
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder


  • Knife
  • Cutting Board
  • Measuring spoons
  • Mixing bowls
  • Dehydrator


  • Slice the zucchini into thin rounds. The thinner you make them, the faster they will dehydrate and the crispier they will be when finished.
  • Combine the nutritional yeast, sea salt and garlic powder in a small bowl.
  • Put the zucchini slices into a mixing bowl and sprinkle the spice mixture over it, making sure the zucchini is evenly coated.
  • Place the seasoned zucchini in a single layer in your dehydrator.
  • Turn the dehydrator onto 135° F and allow to dry for approximately 6 hours. The time needed will vary depending upon how thin your slices are and how large your zucchini were.
  • These are a great treat to use in place of potato or corn chips, and a great way to get more veggies into your family’s diet!

Nutrition Information Per Serving

Calories: 44kcal | Carbohydrates: 7g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 910mg | Fiber: 2g | Sugar: 1g | Vitamin A: 960IU | Vitamin C: 67mg | Calcium: 41mg | Iron: 2mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating