Learn how to make the best Chicken Verde Chilaquiles breakfast casserole in this easy recipe. This traditional Mexican breakfast recipe is great for both busy days and special occasions!
Preheat your oven to 400˚ F. While the oven preheats, add the tortilla chips to the baking dish.
Next, pour the salsa verde over the chips.
Sprinkle ¾ cup queso fresco cheese, shredded chicken and pinto beans on top.
Make 6 grooves around the pan and crack an egg into each of the grooves.
Place the pan in the oven and bake uncovered for about 25 minutes, or until the egg whites are cooked. Once it’s cooked through and the eggs are cooked to your liking, remove the baking pan from your oven.
Top the chilaquiles with avocado, cilantro, green onions, jalapeno slices, Cotija cheese and sour cream.