Do you love carne asada? Learn how to make Instant Pot carne asada with a quick and easy method. It has a great flavor that's perfect for street tacos!
In a medium mixing bowl, combine the lime juice, lemon juice, orange juice, apple cider vinegar, soy sauce, chopped garlic, salt, chile powder, cumin and cayenne pepper.
Place steak into bowl and let marinate, refrigerated for 3 hours.
Once the steak if fully marinated, cut it into 1/4" pieces, reserving the marinade.
Turn on your Instant Pot to Sauté mode.
Add the avocado oil and 1/2 cup of onions and saute for 2 minutes, stirring a few times.
Turn off your Instant Pot.
Add the steak to your Instant Pot along with the reserved marinade, close the lid and set to Meat/Stew mode.
Adjusted the time down to 6 minutes.
Once the time is up, let the pressure release naturally for 15 minutes. Then you can release any remaining pressure.
Remove the lid, then transfer the steak to a bowl.
Chop your cilantro, then mix with 1/4 cup of onions.
Heat your corn tortillas, then add the steak and onion/cilantro combination along with some Pico de Gallo to each tortilla.