Do you love carne asada? Learn how to make Instant Pot carne asada with a quick and easy method. It has a great flavor that's perfect for street tacos!
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5 from 7 votes

Quick & Easy Instant Pot Carne Asada Street Tacos

Do you love carne asada? Learn how to make Instant Pot carne asada with a quick and easy method. It has a great flavor that's perfect for street tacos!
Prep Time3 hrs 20 mins
Cook Time15 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: Mexican
Servings: 8
Calories: 349kcal
Author: Chrystal Johnson

Ingredients

Instructions

  • In a medium mixing bowl, combine the lime juice, lemon juice, orange juice, apple cider vinegar, soy sauce, chopped garlic, salt, chile powder, cumin and cayenne pepper.
  • Place steak into bowl and let marinate, refrigerated for 3 hours.
  • Once the steak if fully marinated, cut it into 1/4" pieces, reserving the marinade.
  • Turn on your Instant Pot to Sauté mode.
  • Add the avocado oil and 1/2 cup of onions and saute for 2 minutes, stirring a few times.
  • Turn off your Instant Pot.
  • Add the steak to your Instant Pot along with the reserved marinade, close the lid and set to Meat/Stew mode.
  • Adjusted the time down to 6 minutes.
  • Once the time is up, let the pressure release naturally for 15 minutes. Then you can release any remaining pressure.
  • Remove the lid, then transfer the steak to a bowl.
  • Chop your cilantro, then mix with 1/4 cup of onions.
  • Heat your corn tortillas, then add the steak and onion/cilantro combination along with some Pico de Gallo to each tortilla.
  • Enjoy your delicious meal!

Nutrition

Calories: 349kcal | Carbohydrates: 30g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 911mg | Potassium: 533mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8.9% | Vitamin C: 16.5% | Calcium: 6.2% | Iron: 17.5%