Instant Pot Carne Asada makes a great dinner on Taco Tuesday or any night you’re craving Mexican food!
Your whole family will love this easy recipe after trying it for the first time. Our marinade uses simple ingredients, is super flavorful and results in tender beef every time.
Best of all, making carne asada in the Instant Pot is so much faster and easier than standing over a hot grill!
Instant Pot Carne Asada Recipe
- 2 pounds skirt steak
- ½ cup fresh squeezed lime juice
- ¼ cup fresh squeezed lemon juice
- ¼ cup fresh squeezed orange juice
- ¼ cup gluten free soy sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon sea salt
- 1 tablespoon chile powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- 2 tablespoons extra virgin olive oil
- ½ cup red onion - finely chopped
- 16 corn tortillas
- ¾ cup pico de gallo
- Cutting Board
- Mixing bowls
- Measuring cups and spoons
- Cut the skirt steak into ¼” pieces and place in a mixing bowl.
- In a medium bowl, whisk together the lime juice, lemon juice, orange juice, apple cider vinegar, soy sauce, garlic, salt, chili powder, cumin and cayenne pepper.
- Pour the marinade over the sliced steak and cover. Place steak in the refrigerator to marinade for at least 3 hours. I often marinade overnight for maximum flavor.
- When you’re ready to cook your carne asada, turn your Instant Pot onto Sauté mode. Add the olive oil and ½ cup of onions and cook until they start to become translucent (about 2-3 minutes).
- Turn off your Instant Pot. Add the marinated skirt steak along with all of the marinade to the inner pan, close the lid and turn the Instant Pot on High Pressure for 6 minutes.
- Once the time is up, use a natural pressure release for 15 minutes, then quick release any remaining pressure. Open the lid. Using tongs, transfer carne asada to a serving platter or bowl.
- To serve, add carne asada to warmed tortilla, then top with pico de gallo, extra lime juice and/or other toppings of your choice (see below for ideas).
Nutrition Information Per Serving
Tips for the Best Instant Pot Carne Asada Tacos
1. Isn’t carne asada traditionally made on a grill?
Yes. Carne Asada literally means grilled meat. However, not all of us live somewhere where we can grill year round, so I adapted this recipe from the grill for an electric pressure cooker.
I make this recipe for my family regularly, so it has been very well tested. It’s a regular on our meal plans!
2. What other types of steak can you use?
If you want to use another cut of meat, I recommend flank steak. I’ve also made it with New York Strip and Sirloin Steak, both of which were delicious!
Any cut of steak should work, but I don’t recommend using a roast (it will turn into shredded beef).
3. Favorite taco toppings?
In addition to pico de gallo, some of my favorite toppings for carne asada tacos are fresh cilantro, homemade sour cream, guacamole, fresh lime juice and cotija cheese.
4. Other ways to serve carne asada?
You can serve your carne asada on corn or flour tortillas. If you don’t want to make street tacos, carne asada is also great in burritos, burrito bowls, lettuce wraps, on nachos and my personal favorite is Carne Asada Fries!
5. What sides should I serve with street tacos?
6. How to store leftovers?
If you have any leftover carne asada (we rarely do), it can be stored in an airtight container in the refrigerator for 3-4 days.
7. Can it be made in a slow cooker?
Yes, follow steps 1-3 above. When you’re ready to cook your carne asada, dump everything into the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
8. Where to buy beef online?
I love doing as much grocery shopping online as I can. One of my favorite places to get beef is Butcher Box (check out their current new member special).
If you love these Instant Pot Street Tacos, be sure to try out Instant Pot Barbacoa Beef recipe next!