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5
from
2
votes
Homemade Chocolate Sauce Recipe
Learn how to make the best chocolate sauce to serve with ice cream sundaes and other delicious desserts.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
249
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups
Small sauce pan
Mixing spoon
Heat safe mixing bowl
Small whisk
16 ounce mason jar
or other glass jar
Ingredients
1 ½
cups
heavy whipping cream
1 ⅓
cups
milk chocolate chips
Instructions
Heat the heavy cream in a small saucepan over medium-low heat. Pour the hot cream over the chocolate chips in a heat safe mixing bowl.
Allow it to sit untouched for 2-3 minutes, then stir to combine.
Once smooth, transfer to a pint-sized mason jar.
Nutrition
Serving:
1
ounce
|
Calories:
249
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
56
mg
|
Sodium:
19
mg
|
Potassium:
42
mg
|
Sugar:
12
g
|
Vitamin A:
656
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg