Bell Pepper Eggs Recipe for St. Patrick’s Day Breakfast
Learn how to make Bell Pepper Eggs shaped like Shamrocks. This easy breakfast recipe is perfect for St. Patty’s Day or any day of the week.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 188kcal
Author: Chrystal Johnson
Equipment
Knife
Cutting Board
Large skillet or frying pan
Spatula
Ingredients
2green bell pepperssliced into ¾″ inch rings
8large eggs
2tablespoonsbutteror olive oil for a dairy free option
Sea saltto taste
Black pepperto taste
Garlic powderto taste
Instructions
Over medium-high heat, melt 1 tablespoon of butter in a frying pan. Fill your pan with bell pepper slices and turn once, after a minute.
Crack one egg into the middle of each pepper ring, then season the egg to taste with a little bit of salt, pepper and garlic.
Reduce the heat to medium-low and place a lid on the pan and cook until the egg whites are set, and the yolks are cooked to your preference, about 3-5 minutes.
Remove the bell pepper and egg rings from the pan and serve while hot topped with hot sauce and garnished with fresh parsley or green onions, if desired. Repeat until you’ve used all of your bell pepper slices.