Chicken Burrito Bowls in the Instant Pot

An Easy Weeknight Meal

My Instant Pot Burrito Bowl recipe combines simple ingredients like chicken breasts and white rice with Mexican spices for a one-pot dinner perfect for busy weeknights.

My family loves burrito bowl night because they get to choose their toppings like homemade guacamole, sour cream and salsa.

Ingredients

– 2 tablespoons olive oil – ½ cup diced onion – 2 pounds cubed chicken breast – 3 tablespoons taco seasoning – 1 teaspoon sea salt – 2 cups chicken stock – 1 ½ cups canned black beans – 1 ½ cups frozen corn kernels – 1 ½ cups Mexican salsa – 2 cups jasmine rice – 1 ½ cups cheddar cheese

How to Make Delicious Chicken Burrito Bowls in the Instant Pot

1

Saute Diced Onion

Turn your Instant Pot onto Saute mode, then add oil to warm it up. Saute the diced onion until it’s translucent.

2

Add Chicken and Seasonings

Add the chicken cubes, then sprinkle the taco seasoning and sea salt over the top of the chicken and stir to combine.

3

Add Broth, Beans, Corn & Salsa

Stir in chicken broth, black beans, corn and salsa. Be sure nothing is stuck to the bottom of the pot or you could get a burn notice.

4

Sprinkle in the Jasmine Rice

Sprinkle the jasmine rice over the ingredients in the pot, pressing it down under the liquid without stirring.

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