- 2 pounds of skirt steak- ½ cup of fresh squeezed lime juice- ¼ cup of fresh squeezed lemon juice- ¼ cup of fresh squeezed orange juice- ¼ cup of gluten free soy
sauce
Pour your carne asada marinade over the chopped steak in the mixing bowl and stir to combine. Tightly cover with a lid or plastic wrap and place in the fridge.
When it’s time to make dinner, turn your Instant Pot onto Sauté mode. Add 2 tablespoons of olive oil to the inner pot to warm, then add ½ cup of onions.