Gluten Free Turkey Club

Great Bread is Key to a Good GF Sandwich!

Gluten-Free Sandwiches are easy to make as long as you have the right bread - I bake my own! Swipe up for the recipe... or read on for sandwich directions.

Once you have your soft, delicous gluten-free bread, you're ready to make the best turkey club sandwich you've had since going GF!

Ingredients

– 12 thin slices GF bread – Mayonnaise – Sea salt – Black pepper  – 4 leaves romaine lettuce – 8 thin tomato slices – 8 strips cooked bacon – 4 slices cheddar cheese – 4 slices turkey – 8 slices ham

How to Make a Tasty GF Turkey Club Sandwich

1

Butter Toast & Season the Bread

Lightly butter and toast your GF bread slices. Spread mayo over one slice and season with salt and pepper to taste.

2

Layer Lettuce, Tomato & Bacon

Layer one romaine lettuce leaf, two tomato slices and two sliced bacon strips that have been cut in half on 4 slices of bread.

3

Season and Layer More Bread Slices

Spread mayo over 4 more slices of bread, then season them each with salt and pepper. Lay over the bacon.

4

Season and Layer More Bread Slices

Next, layer one slice of cheese, two turkey slices and two ham slices on top of each slice of bread you just layered.

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