Are you gluten free and missing desserts? These Flourless Gluten Free Chocolate Mint Muffins are the perfect solution for getting your chocolate fix.
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Flourless Gluten Free Chocolate Mint Muffins

Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Chrystal Johnson



  • Preheat oven to 375 degrees F, then line your mini muffin tins with cups or coat with avocado oil spray.
  • Chop your chocolate and melt it in a double boiler, stirring constantly.
  • Add your butter to the melted chocolate, whisking constantly and making sure there are no lumps left. Transfer this mixture to a mixing bowl.
  • Add the eggs to the mixing bowl, then start adding in your sugar slowly, whisking as you go until it is well blended with the chocolate and butter mixture.
  • The coffee adds a pop of flavor to these but it’s not overpowering and it enhances the chocolate flavor. So go ahead and add in your coffee, vanilla and essential oil drops.
  • Mix well.
  • Now you need to sift the cocoa powder. It will go into the rest of the ingredients, so sift it right over the mixing bowl.
  • Whisk all ingredients until smooth.
  • Now, add your batter to the muffin tins, filling about 2/3 full with the batter.
  • Bake until gems have risen, about 12-15 minutes. They will puff up some and then go flatter after they cool, and this is normal.
  • Test with toothpick but do note that because they are flourless, they will still have some wet batter, you just don’t want a lot on there.
  • Remove the muffins from the oven and dust the tops with the powdered sugar while warm.
  • Now enjoy!