Recipes » Instant Pot » Instant Pot Shrimp Scampi Recipe

Instant Pot Shrimp Scampi Recipe

This post contains paid and/or affiliate links. Read full disclosure.
Jump to Recipe

Learn how to make the best Shrimp Scampi in your Instant Pot! It’s fast and easy to make a restaurant quality dinner for your family.

Shrimp scampi served over white rice in a white dinner bowl

Did you know that you can cook shrimp in the Instant Pot too? It makes it even quicker than cooking it on the stovetop and it comes out delicious.

Have you tried making shrimp scampi in your Instant Pot yet? It’s super duper easy and quick to make. And more than likely you already have most of the ingredients on hand.

Give this Instant Pot Shrimp Scampi a try. Your family and guests will be impressed with the professional meal you can make in your kitchen in just a few short minutes!

Overhead view of white bowl of shrimp scampi over white rice with a parsley garnish, prepared in an Instant Pot

Instant Pot Shrimp Scampi Recipe

Learn how to make the best Shrimp Scampi in your Instant Pot for dinner.
4.88 from 8 votes
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Servings: 4

Ingredients

  • 2 pounds shrimp
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon garlic - minced
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 pound gluten free pasta - or 3 cups cooked rice*
  • 1 tablespoon fresh squeezed lemon juice
  • Sea salt - to taste
  • Black pepper - to taste
  • fresh parsley - optional garnish

Equipment

  • Instant Pot
  • Mixing spoon

Instructions

  • Place the oil and butter in your Instant Pot, leaving the lid off. Set it to Saute mode. When the butter is melted, add the garlic and cook just until fragrant.
  • Add the white wine and chicken stock to deglaze the pot. Stir up any browned bits.
  • Turn off the Saute setting, and add the shrimp and cover with the lid. Set to meat/stew for 1 minute. Once that is done, allow for natural release for 5 minutes, then use quick release to release the remaining pressure.
  • Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.
    Shrimp scampi over white rice in a white ceramic bowl

Nutrition Information Per Serving

Calories: 769kcal | Carbohydrates: 85g | Protein: 58g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 587mg | Sodium: 1919mg | Potassium: 234mg | Fiber: 2g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 11mg | Calcium: 335mg | Iron: 6mg

Instant Pot Quick Start Guide

Email series to help you start using your Instant Pot today!

Finger pressing button on Instant Pot.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating