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Are you tired of the same old deviled eggs recipe? This Cream Cheese and Bacon Deviled Egg recipe is a delicious spin on the original.

I have come to love many things as an adult that I didn’t enjoy as a child. Deviled eggs are one of those things.

The first time I decided that I liked them is when we prepared them using my mother-in-law’s recipe. My husband has always enjoyed them and I never understood why until that day. From there, I have experimented with different ways to make them – some turned out well, others not so well.

Today, I’m bringing you a recipe for Cream Cheese and Bacon Deviled Eggs. Bacon makes everything better, doesn’t it? That’s true with deviled eggs too. I hope you’ll try this twist on the original recipe (perhaps this Easter!).

Deviled eggs on a blue mat from overhead

Cream Cheese & Bacon Deviled Eggs

Are you tired of the same old deviled eggs recipe? This Cream Cheese and Bacon Deviled Egg recipe is a delicious spin on the original.

4.48 from 21 votes

Print Recipe

Prep Time: 20

Total Time: 20

Recipe Servings: 12

Ingredients

6 hard boiled eggs
3 slices cooked bacon
4 ounces cream cheese
3 tablespoons mayonnaise
1 tablespoon mustard

Instructions

Slice your hard boiled eggs in half length wise and then remove the yolk.
Place the yolk in your blender with cream cheese, mayonnaise and mustard, and mix until it’s creamy.
Stir in chopped cooked bacon (don’t blend the bacon – you want the texture).
Place the mixture into a plastic bag with a cut corner or pastry bag and fill each egg white with the deviled egg mixture.
Top your deviled eggs with paprika and extra bacon.