If you enjoy drinking Starbucks Vanilla Sweet Cream Cold Brew Coffee, learn how to make this copycat recipe at home.
I love my morning cup(s) of coffee. There is something about the ritual of waking up every morning to a delicious cup of coffee. However, during the summer months I don’t cherish the heat of my cup of coffee as much as I do during the winter.
Since it has been so hot this summer, I started ordering the Starbucks Sweet Cream Cold Brew Coffee when I go in there. I love how cold brew coffee doesn’t have the same bitter acids and oils that you taste in traditional full immersion or hot brew coffees.
Instead, cold-brew coffee extracts the natural flavors and aromatics of your coffee without those bitter flavors. It makes for a much more balanced and smooth cup of coffee that’s more enjoyable.
While I keep seeing cold brew coffee pop up at the store and coffee shops, I did not know how to make it at home. So I was thrilled when I found out that I could get a small cold-brew coffee maker for home.
How to Make Starbucks Vanilla Sweet Cream Cold Brew Coffee at Home
Now that I can make my own cold brew coffee at home, I can save the $3.75 per cup I was spending at Starbucks. To make your own Starbucks Vanilla Sweet Cream Cold Brew Coffee at home, follow these directions.
While it’s not imperative to use collagen powder, I find that it gives it that rich, creamy flavor that the gums and other ingredients you find in Starbucks’ drinks provide while giving you some additional nutrition.
This recipe for Vanilla Sweet Cream Coffee Creamer makes 8 ounces (I store it in an 8 ounce mason jar). I like to use one ounce per cup of coffee, so this recipe will sweeten 8 cups (give or take, depending upon your taste preferences).
Vanilla Sweet Cream Coffee Creamer
- Mix together the half and half, maple syrup and vanilla extract until the ingredients are well combined.
- Whisk in the collagen powder until it’s completely dissolved.
- Store in an airtight jar in the refrigerator until you’re ready to use.
- To use, pour one ounce of the vanilla sweet cream coffee creamer over your cold brew coffee.