If you enjoy drinking Starbucks Vanilla Sweet Cream Cold Brew Coffee, learn how to make this copycat recipe at home.
I love my morning cup(s) of coffee. There is something about the ritual of waking up every morning to a delicious cup of coffee. However, during the summer months I don’t cherish the heat of my cup of coffee as much as I do during the winter.
Since it has been so hot this summer, I started ordering the Starbucks Sweet Cream Cold Brew Coffee when I go in there. I love how cold brew coffee doesn’t have the same bitter acids and oils that you taste in traditional full immersion or hot brew coffees.
Instead, cold-brew coffee extracts the natural flavors and aromatics of your coffee without those bitter flavors. It makes for a much more balanced and smooth cup of coffee that’s more enjoyable.
While I keep seeing cold brew coffee pop up at the store and coffee shops, I did not know how to make it at home. So I was thrilled when I found out that I could get a small cold-brew coffee maker for home.
It stores nicely in the counter so I can use it during the warm summer months and works well. When I want hot coffee, I use my Keurig (along with compostable coffee pods).
How to Make Starbucks Vanilla Sweet Cream Cold Brew Coffee at Home
Now that I can make my own cold brew coffee at home, I can save the money I was spending at Starbucks. To make your own Starbucks Vanilla Sweet Cream Cold Brew Coffee at home, follow these directions.
While it’s not imperative to use collagen powder, I find that it gives it that rich, creamy flavor that the gums and other ingredients you find in Starbucks’ drinks provide.
This recipe for Vanilla Sweet Cream Coffee Creamer makes 8 ounces (I store it in an 8 ounce mason jar). I like to use one ounce per cup of coffee, so this recipe will sweeten 8 cups (give or take, depending upon your taste preferences).
Vanilla Sweet Cream Coffee Creamer
- 6 ounces half and half
- 3 tablespoons maple syrup
- 2 tablespoons collagen powder
- 2 teaspoons vanilla extract
- 8 ounce mason jar
- Mason Jar
- Mix together the half and half, maple syrup and vanilla extract until the ingredients are well combined.
- Whisk in the collagen powder until it’s completely dissolved.
- Store in an airtight jar in the refrigerator until you’re ready to use.
- To use, pour one ounce of the vanilla sweet cream coffee creamer over your cold brew coffee.