Are you looking for a yummy Thai food dinner idea? This Chili Lime Thai Chicken Wings with Chicken Fried Rice recipe is better than takeout!
This post was sponsored by Ling Ling. All opinions expressed in my post are my own.
My family loves to explore all different types of cuisines, and I think we can all agree that we enjoy Asian food. There isn’t a large selection of Asian restaurants where we live, so we’ve slowly taught ourselves how to re-create our favorite dishes. And we’ve come up with some of our own along the way.
At first, cooking Asian food may seem a little intimidating if you haven’t done it before. However, I can assure you it’s easier than it looks! And you can use some hacks like using frozen fried rice to make the process even quicker on busy nights.
I’ve been craving Thai food for a while now. I love the Thai Chicken Soup and the Thai Shrimp Noodle Soup that I make, but I wanted something a bit heartier this time, so the last time I visited Vons, I picked up a few pounds of chicken wings and some Ling-Ling Thai-Style Chicken Fried Rice to serve alongside them.
If you haven’t tried Ling Ling Fried Rice yet, you’ll find that it’s super easy to make and it tastes great too. It comes in several different flavors that are based upon authentic Asian inspired recipes from Japan, China, Korea and Thailand.
These are the 5 fried rice flavors you’ll find in the freezer section:
- Yakitori Chicken
- Yakiniku Beef
- Thai-Style Chicken
- Chinese-Style Vegetable
- Bibimbap Beef
The reason they taste so great is because they are prepared through an Infusion Cooking Method. What that means is that each grain of rice is infused with Ling Ling signature sauces so you get incredible flavor in every single bite.
Don’t tell, but you may not be able to taste the difference between Ling Ling Fried Rice and your restaurant favorites! And it’s so much easier than making fried rice from scratch.
If you want to give Ling Ling Fried Rice a try, grab this coupon for $2 off one box of Ling Ling Fried Rice at any retailer where the products are sold. Use the store locator to find a retailer near you.
Ready for the recipe? Here you go! I hope you enjoy this Thai Chicken Wings with Fried Rice Recipe as much as my family does!
Chili Lime Thai Chicken Wings with Thai-Style Chicken Fried Rice
Ingredients
Wings
- 3 pounds chicken wings (preferably free range, and antibiotic and hormone free)
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Glaze
- ¾ cup garlic chili sauce
- ¼ cup tamari or coconut aminos
- ¼ cup rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 4 cloves garlic, minced
- 2 tablespoons ginger paste
- 1 tablespoon lemongrass paste
- 3 teaspoons sesame oil
Garnish
- 1/4 cup fresh cilantro, roughly chopped
Directions
- Preheat your oven to 400˚ F.
- Remove the tips from your chicken wings, then separate the drumettes and flats.
- Combine the sea salt, garlic powder and black pepper in a small mixing bowl, then coat the chicken wings with the spice mix.
- Arrange your chicken wings on a baking sheet covered by a silicone mat (or parchment paper), then place in oven and bake for 40 minutes.
- While your chicken wings are baking, add the glaze ingredients to a small mixing bowl, and whisk until well combined.
- When your oven timer beeps, remove the pan from the oven and coat the chicken wings in the glaze. Return the pan to the oven and continue baking for 10-15 minutes so the glaze can thicken.
- While the chicken wings are baking this time, prepare your Ling Ling Thai-Style Chicken Fried Rice according to the package instructions. Make both bags!
- Remove the pan from the oven and allow to cool for 3-5 minutes before serving alongside your Ling Ling Thai Chicken Fried Rice. Sprinkle fresh chopped cilantro on top as garnishment.
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Are you looking for a yummy Thai food dinner idea? This Chili Lime Thai Chicken Wings with Chicken Fried Rice recipe is better than takeout!
Ingredients
Wings
- 3 pounds chicken wings (preferably free range, and antibiotic and hormone free)
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Glaze
- ¾ cup garlic chili sauce
- ¼ cup tamari or coconut aminos
- ¼ cup rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 4 cloves garlic, minced
- 2 tablespoons ginger paste
- 1 tablespoon lemongrass paste
- 3 teaspoons sesame oil
Garnish
- 1/4 cup fresh cilantro, roughly chopped
Instructions
- Preheat your oven to 400˚ F.
- Remove the tips from your chicken wings, then separate the drumettes and flats.
- Combine the sea salt, garlic powder and black pepper in a small mixing bowl, then coat the chicken wings with the spice mix.
- Arrange your chicken wings on a baking sheet covered by a silicone mat (or parchment paper), then place in oven and bake for 40 minutes.
- While your chicken wings are baking, add the glaze ingredients to a small mixing bowl, and whisk until well combined.
- When your oven timer beeps, remove the pan from the oven and coat the chicken wings in the glaze. Return the pan to the oven and continue baking for 10-15 minutes so the glaze can thicken.
- While the chicken wings are baking this time, prepare your Ling Ling Thai-Style Chicken Fried Rice according to the package instructions. Make both bags!
- Remove the pan from the oven and allow to cool for 3-5 minutes before serving alongside your Ling Ling Thai Chicken Fried Rice. Sprinkle fresh chopped cilantro on top as garnishment.
Notes
Add some Sriracha to the sauce for spicier wings.
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