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Easy 3-Ingredient Gluten Free Peanut Butter Cookies

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There’s nothing better than biting into a soft yet chewy homemade peanut butter cookie. Our flourless Gluten Free Peanut Butter Cookies recipe is easy to make with only 3 ingredients! 

Homemade gluten free peanut butter cookies on a red placemat with milk

Ever since I was a little girl, peanut butter cookies have always been my absolute favorite. After going gluten free, I would have moments of sadness when I thought I may never eat another delicious peanut butter cookie again.

Instead of being upset, I set to work to find a great gluten free peanut butter cookie recipe. This recipe I’m sharing with you today is one of my favorite easy cookie recipes to bake.

While these cookies do have a lot of sugar in them, they are grain free, so it’s kind of a trade-off I guess. What I like is they are super easy to make and only take 3 ingredients that most of us have in our kitchens all of the time. So they’re easy to whip up in a pinch.

Next time you want to indulge in a sweet treat without the gluten or grains, give these gluten free peanut butter cookies a try.

Delicious gluten free peanut butter cookies fresh out of the oven

3-Ingredient Gluten Free Peanut Butter Cookies

This classic flourless Gluten Free Peanut Butter Cookies recipe is easy to make with only 3 ingredients.
5 from 4 votes
Print Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Recipe Servings: 18 cookies

Ingredients

Instructions

  • Preheat your oven to 350 degrees F.
  • Place the peanut butter, sugar and egg in a mixing bowl and mix until the batter is smooth.
    Gluten free peanut butter cookie batter in a stainless steel mixing bowl
  • Roll your cookie dough into 1 ½ inch balls, then place on cookie sheet lined with parchment paper or foil.
    Gluten free peanut butter cookie batter balls on a baking sheet
  • Take a fork and press cookie balls flat in each direction to make a criss-cross design on each of the cookies.
    Peanut butter cookies pressed onto a cookie sheet
  • Bake the cookies for 10-12 minutes, then allow to cool. Serve while still warm with a cup of almond milk or your favorite milk.
    Close up of homemade gluten free peanut butter cookies

Notes

Store the leftovers in an airtight container, preferably in the refrigerator.

Nutrition Information Per Serving

Calories: 131kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 96mg | Fiber: 1g | Sugar: 12g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg

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