Name: Classic White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup butter (softened); 1/2 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups gluten free all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup macadamia nuts (roughly chopped); 1 cup white chocolate chips

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Are you searching for the best White Chocolate Macadamia Nut Cookies recipe? Our version of this classic cookie recipe is an amazingly delicious dessert that’s easy to make from scratch.

I love making White Chocolate Macadamia Nut Cookies as a special treat for my family. They always go fast.

This recipe makes 40 small cookies because it’s become one of our go-to cookie recipes for events, get togethers and pot lucks where we have to bring dessert for a lot of people.

Stack of homemade white chocolate macadamia nut cookies on a table with milk

Classic White Chocolate Macadamia Nut Cookies

This classic white chocolate macadamia nut cookie recipe is amazingly delicious and easy to make.

5 from 4 votes

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings:

Ingredients

1 cup butter softened
1/2 cup light brown sugar packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups gluten free all purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup macadamia nuts roughly chopped
1 cup white chocolate chips

Equipment

Instructions

Preheat oven to 350 degrees F.
Add the softened butter, white sugar and brown sugar to a a large mixing bowl, and use a hand mixer to cream them together until smooth.
Add the eggs, one at a time, then continue to mix until combined. Add the vanilla extract and mix until well combined.
In another medium mixing bowl, add the flour, baking soda and salt and mix well.
Slowly add the flour mixture to the creamy mixture and combine with a fork.
Once everything is well combined, fold in the white baking morsels and macadamia nuts.
Line your cookie sheets with parchment paper, then evenly distribute tablespoon sized cookie dough balls onto the cookie sheets.
Bake the cookies for about 15 minutes, or until they're just starting to brown (a couple minutes longer for a crisp cookie and a couple minutes shorter for a soft cookie).
Allow them to cool for a few minutes before transferring them to a wire rack to cool completely.